Operatives

Our client based in Ditcheat are seeking Operatives to join their team on a Temporary basis.

Operatives Duties:

To operate and monitor production equipment as per the company’s standard operating procedures (SOP’s) to achieve product that is within internal and external specifications.

Operatives Responsibilities:

Under guidance from Technical Operative:

• Working steadily and methodically to carry out routine manual handling tasks.
• Bagging and sealing cheese and checking for foreign body contaminants.
• Taking and analysing product samples.
• Operating and monitoring production equipment safely.
• Undertaking manual handling tasks including hand stacking product/packing into boxes and onto pallets.
• Use of computer and paper-based systems to accurately record operational data into company’s systems, such as QIS and NAV.
• Working within all company policies and procedures, including Health and safety and Food Safety Standards.
• To carry out any other work or task determined to be within your level of competence, to meet the needs of the business.

Operatives Essential Requirements:

• Basic numeracy and literacy to secondary education level
• Basic understanding of English language
• Manual Handling
• Basic Computer skills

Operatives Desirable Requirements:

• Experience of working in a food manufacturing environment
• Awareness of continuous improvement
• Food Hygiene – Level 2
• Forklift certificate
• Able to work in a role that has physical demands

Operatives Skills/Aptitude:

• Hardworking
• Flexible approach
• Able to follow instructions
• Willingness to learn new tasks

If this role is of interest to and you fulfil the criteria, please apply with your full CV, or contact the team on 01761 235741.